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No other place in Miami will make you travel to Japan. From the execution by the chef to the service everything is what is supposed to be Just the simplicity and the perfection of the Japanese cuisine. Here cooking is an Art.

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Thanks for ing up! Offering a larger menu than its food truck counterpart, expect traditional Brazilian rodizio fare such as variety of grilled proteins, plus classic dishes like farofa, feijoada, pao de queijo, and more.

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During the day it serves oceanside breakfast and lunch options like eggs benedict Japanese-style with yuzu hollandaise and served on a shiso waffle, Japanese fried chicken, tuna and avocado poke, and sal. Called Chana by SriPraPhai SW th Steetit has a menu filled with traditional Thai cuisine like spring rolls, curries, green papaya salad, noodles, and even a large assortment of sushi and sashimi. In addition to its steakhouse menu made by chef Carlos Torres featuring dishes like steak tartare tacos and uni toast, the restaurant will also be offering prix fixe Miami Spice menus at lunch and dinner, now through October The gourmet hot dog concept has set up shop in the museum like the Tijuana Dog topped with gucamole and salsa and the vegetarian friendly Carrot Dog made with carrots, black bean mango salsa, and pickled red cabbage.

Welcome to the Opening Report, a regularly updated round-up of restaurant openings big and small across the South Florida area. The cafe also plans to host coffee education classes taught by baristas. Miami Avenue.

Now through October 1 it will feature an Alter Brasserie menu with more casual dishes like fried chicken, bacon and ricotta tortellini, lamb shank and more.

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The new location offers the same Latin-American inspired menu with ceviches, casuas, parilla, logo saltado, and more, plus there Instagram-worthy milkshakes that usually come topped with an entire slice of cake. At night, the space turns into a robatayaki featuring a variety of charcoal grilled seafood like scallops and shrimp, meats like baby back ribs and lamb cutlets, plus a variety of sushi.

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Its menu features typical gastropub fare like pizzas, burgers, and fries, all just sans meat. Guests can also opt to make their own paleta choosing to mix and match toppings like dark and white chocolate, cacao nibs, cake crumbs and more.

Filed under:. DIRT fans can expect the same menu as its other locations along with a Brickell only speciality — frozen desserts like vegan coconut and cacao soft serve, vegan mylkshakes, cold brews, and more.

On the menu guests can also expect sal, sandwiches, wings and more. required. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targetedanalyze site traffic, and understand where our audiences come from.

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With the new location comes many of the original staff who worked at the restaurant, the same low-priced blue plate specials, kitschy decor — and even parking. Pocket Flipboard .

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Expect the same menu that made the original spot so famous like the Star Luca pizza, antipasto, and its thin-crust pizzas. Plus, the grab-and-go spot is open until 5 a. Situated right on Miracle Mile — and from the same guys behind Crema Gourmet Espresso Bar and Copper 29 — it features 11 taco options varying from chicken, steak, pork, seafood, vegetarian and egg, plus 65 different varieties of tequila served straight or mixed into a variety of cocktails.

On the menu expect cuisine from Spain, France, Italy, Greece, Turkey, and Israel like fried artichokes with tzatziki sauce, crudo di branzino, and lamb stew. On the menu expect a variety of burgers, empanadas, tequenos, papilla and churrasco platters, along with fruit-filled cocktails.

On the menu expect dishes like burritos, tostadas, torts and the vegan-friendly El Jefe burrito that weighs in at more than two pounds. Expect items like acai bowls, juices, smoothies, and healthy on-the-go snacks all conveniently locacated on Lincoln Road. Dixie Highway. The restaurant, which is broken into several different stations including a meat, fish, pasta and cheese station, focuses on traditional Italian cuisine.

Called Wynwood 5th Gyros NW 5th Ave it serves — no surprise here — gyros, in both lamb and chicken form, plus veggie burgers, fries and so forth. This marks the fourth location for the local mini-chain who serves up a variety of Neapolitan style pizzas, sal, and Italian leaning appetizers.

This is the second outpost for the Taiwanese ice cream concept, which encourages its guests to eat their ice cream with a fork instead of a spoon. The space plans to be open until April daily from 11 a. Serving up no shocker here plenty of seafood-centric cuisine like scallop cauliflower sausage, seafood towers, herb crusted halibut, along with dishes more for the land loving folks like rack of lamb and beef filet and lots of pasta options.

More From Eater Miami. On the menu expect tapas style dishes like gorgonzola stuffed dates, steak tartare, flatbre and make-your-own cheeseboards. On its menu expect new dishes like areas, toston au gratin and fried whole snapper. This location is about twice the size of its original outpost in the South of Fifth neighborhood and features an expanded grab-and-go section and adult beverages. The assembly style set up offers guests the choice to pick their pasta, flatbread or salad of choice, then top is with items like sausage, marinara, burratta, and plenty of veggies.

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The menu is Japanese leaning with items like ramen, mapo tofu fries, tuna crispy rice, sweet corn robata and a variety of sushi. The new version serves the same Italian fare as its predecessor like meatballs, clams and linguine and eggplant parmesan. The beloved farm and strawberry stop down in Homestead has a cult-like following for its cinnamon rolls. The Latest. Plus a variety of Chinese herbal elixirs and cold-pressed juices are also available, and just like any good pub, plenty of adult beverages are offered too.

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The restaurant serves up breakfast, brunch, lunch and dinner daily with items like bre, pastries, eggs, baked goods, yogurt, coffee and teas for the morning hours with more hearty dishes like tartines, soups, sal and quiches in the later hours. Miami Share this story Twitter Facebook. The new space opened during White Party weekend featuring and indoor and outdoor space along with a front patio where the Palace girls can still preform.

On the menu expect the usual subjects — wood-oven cooked pizzas, paninis, sal, antipasti and more, all promised to be made with an Italian touch.

The latest frozen newcomer to hit Miami Cielito Artisan Pops NW 3rd Avenue, Suite 20Awhich creates a variety of Miami-specific paletas flavored with guava and cheese, passionfruit and brownie, hibiscus flower infused topped with rose petals and more. The bar and restaurant that was best known as a hub of the LGBT community, closed up shop at its original location at over the summer — but as the owner promised, its back and bigger than ever.

The new location offers up the same brunch, lunch and dinner menu as the original, plus a full bar. The restaurant boasts making everything in house for the sandwiches aside from the bread and in addition to the gaijin Cubano, it serves medianoches, pan con bistec and croqueta preparadas, plus a variety of rotating shakes. And to celebrate its latest opening, it is offering free pizzas on September 7 from 6 to 10 p. The restaurant and tasting room features more than different bottles of wine on hand, retail area and restaurant. The menu features plenty of sushi, of course, along with dishes with a more Latin American spin like shrimp chafua, lump crab meat sorrentinos, and tiradito ceviche.

As you might remember, the long-standing restaurant was forced to move due to landlord disputes. To learn more or opt-out, read our Cookie Policy. They are now on sale daily through April, but beware, there will be a wait. Miami the menu are falafel pitas and bowls with more than two dozen topping options from the garnish bar accompanied by Dutch-style twice-fried fries in paper cones, with a variety of dipping sauces.

It even offers cake pops made percent of cake and sans ice cream. The eatery has officially set up shop on its Miami De District pop-up restaurant housed inside Jungle Plaza Northeast 1st Avenue. Think wood-fired pizzas — more than 24 varieties — plus classic Italian dishes like fettuccine alfredo, carbonara, and eggplant parmesan. Conceived by Wine by the Bay owner and former gallerist Stefano Campaniniso naturally, it has an extensive wine by the glass menu and plans to feature dating tastings in the future.

Palace bar makes its triumphant return to ocean drive

The new space features seating for more than indoors and out on the plus a new landscaped patio. After hours, the space turns into a lounge with frozen cocktails and music. By choosing I Acceptyou consent to our use of cookies and other tracking technologies. Having a tough time keeping up with all the new dining options?

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On the menu are exactly the same dishes like made Latin House popular like its namesake Mad Love burger, choose-your-own topping nachos, quesadilla, and tacos, loaded fries and custards. Check out the full menu this way. Orders are offered for both dine-in or take out, with delivery coming soon.